Simple yet flavorful, this dish has earned a place in the hearts of locals and visitors alike.

The preparation is straightforward, relying on quality ingredients and minimal cooking. Fresh clams, garlic, olive oil, white wine, and herbs create a sauce that enhances the natural sweetness of the seafood. The result is a dish that feels luxurious yet approachable, perfect for both everyday dining and special occasions.

Beyond its taste, Amêijoas à Bulhão Pato carry cultural significance. Named after a famous poet, the recipe connects Portuguese food with its artistic and historical roots. Today, it stands as one of Portugal’s culinary treasures, often introduced to tourists as a must-try dish.

For anyone exploring Portuguese cuisine, Portuguese Steamed Clams are more than a recipe—they are an experience that brings the sea, tradition, and culture together on one plate.